In May 2011 we where hired to provide two food stations for staff at a shipping company in Middlesbrough, Teesside and this week (December 2011) we where asked again to provide another two food stations to celebrate another 500,000 safe working hours.
Below is the article case study including emails, photos and a video from the event.
Original email from the customer:
Hi Philip, We would like to book a similar set up for Friday next week
(2nd December) - Hog roast plus an additional food station
(we will try something different this time, we had the Curry food
stationlast time)
I will email you on Monday with the full details if thats ok?
just giving you the heads up today :)
Thanks J
Reply email:
Hi J
thank you for your email, yes that is no problem please let me know finer details on Monday I have put the booking into out diary.
Kind regards
Philip Hewitson
Reply email:
Hi Philip, I am emailing you to confirm details for tomorrows event (sorry it’s a bit late);
150 people - To be ready for 12:30 dinner time tomorrow -
Hog roast food station for 75 guests
BBQ food station for 75 guests
Soft drinks for 150 (1 each)
BBQ options:
Sausages with baps
Angus burgers
Red peppers stuffed with rice
Vegetable wraps
Chicken tikka kebabs
I
think this is all you need?
We will pay by cheque on the day, like we did last time if that’s ok?
